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    <title>客家网 - 寻味</title>
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      <title>清明粄飘香客家城！一口软糯藏尽春日客家味</title>
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      <description><![CDATA[清明将至，梅州满城艾草香，传统清明粄与创新青团热销，手工制作留住地道风味，尽显客家清明民俗烟火气。]]></description>
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      <author>左耳旁的元</author>
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      <pubDate>Sun, 05 Apr 2026 08:46:02 +0000</pubDate>
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      <title>客家盐焗鸡制作技艺，一“焗”千年的客家风味密码</title>
      <link>https://www.hakka.com/article-798-1.html</link>
      <description><![CDATA[客家盐焗鸡，传承千年的迁徙智慧与山居生活的结晶，以盐为引，成就“鲜润、咸香、醇厚”的独有风味，是客家饮食文化最具辨识度的亮丽名片。]]></description>
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      <pubDate>Wed, 11 Mar 2026 02:05:00 +0000</pubDate>
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      <title>年轻人渐忘的客家天穿节，千年习俗谁来传承？</title>
      <link>https://www.hakka.com/article-773-1.html</link>
      <description><![CDATA[客家天穿节传承千年，甜粄补天、停工祈福成特色，两岸客家共庆，这一非遗民俗是客家文化的鲜活载体。]]></description>
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      <pubDate>Sun, 08 Mar 2026 14:02:00 +0000</pubDate>
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      <title>留隍云片糕，一片糕中承载客家“步步高升”的祝福</title>
      <link>https://www.hakka.com/article-761-1.html</link>
      <description><![CDATA[源于清代的“万源斋”云片糕，不仅是客家美食，更是被纳入市级非遗名录的“糕”升文化载体，以香甜之味寓美好祝愿，连接全球客家乡情。]]></description>
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      <pubDate>Fri, 06 Mar 2026 09:27:59 +0000</pubDate>
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      <title>定南客家灰水粄制作技艺，一碟源自宋元战乱的“药食”传奇 ...</title>
      <link>https://www.hakka.com/article-756-1.html</link>
      <description><![CDATA[源自宋元，客家人南迁的智慧结晶。一碗灰水粄，不仅是舌尖上的韧软鲜香，更是抵御瘴疠、驱寒健体的客家“药食”文化活化石。]]></description>
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      <pubDate>Fri, 06 Mar 2026 04:01:59 +0000</pubDate>
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      <title>定南客家酸菜（擦菜）制作技艺，一脉相承八百年的“酸”味哲学 ...</title>
      <link>https://www.hakka.com/article-753-1.html</link>
      <description><![CDATA[源自南宋的“擦菜”，是定南客家人“食疗养生”的智慧结晶。它调和饮食，融入日常，更在新时代远销海外，成为连结乡情与健康的“客家味道”。]]></description>
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      <pubDate>Fri, 06 Mar 2026 03:52:06 +0000</pubDate>
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      <title>定南客家酸酒鸭制作技艺，一碟酸辣里的八百年生活智慧</title>
      <link>https://www.hakka.com/article-752-1.html</link>
      <description><![CDATA[被誉为定南客家“第一菜”的酸酒鸭，其制作技艺传承逾八百年，不仅是一道风味独特的佳肴，更承载着客家人顺应环境、就地取材的生活智慧与养生哲学。 ... ...]]></description>
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      <pubDate>Fri, 06 Mar 2026 03:48:03 +0000</pubDate>
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      <title>崇义黄姜豆腐制作技艺，金黄豆腐里的客家三百年传承</title>
      <link>https://www.hakka.com/article-749-1.html</link>
      <description><![CDATA[一块金黄豆腐，凝结客家三百年智慧。以姜代石膏，十八道古法工序，传承的不仅是技艺，更是客家人对自然与健康的朴素信仰。]]></description>
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      <pubDate>Fri, 06 Mar 2026 03:30:19 +0000</pubDate>
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      <title>崇义米酒酿造制作技艺，客家餐桌上的“液体蛋糕”</title>
      <link>https://www.hakka.com/article-747-1.html</link>
      <description><![CDATA[传承数百年的客家酿酒智慧，以糯米为魂、古法为骨，酿出微黄晶亮、甘醇滋养的琼浆，是客家人红白喜事中不可或缺的情感纽带。]]></description>
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      <pubDate>Fri, 06 Mar 2026 03:20:23 +0000</pubDate>
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      <title>杨村米酒，客家饮食文化中的活化石与世客会指定佳酿</title>
      <link>https://www.hakka.com/article-729-1.html</link>
      <description><![CDATA[杨村米酒，源自江西龙南的客家传统技艺，以其独特酿造工艺和养生功效，成为连接客家人情感的纽带，更是十九届世客会指定用酒，彰显客家饮食文化的深厚底蕴。 ... ...]]></description>
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      <pubDate>Fri, 06 Mar 2026 00:52:00 +0000</pubDate>
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      <title>全南客家熏鸡，战火中诞生的客家生存智慧</title>
      <link>https://www.hakka.com/article-701-1.html</link>
      <description><![CDATA[源自明朝战乱时期的客家熏鸡，以米糠熏制独特工艺，承载客家人坚韧精神，现已成为省级非遗美食，香飘四方。]]></description>
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      <pubDate>Thu, 05 Mar 2026 02:15:49 +0000</pubDate>
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      <title>瑞金鱼圆制作技艺，乾隆赐名的客家千年味道</title>
      <link>https://www.hakka.com/article-696-1.html</link>
      <description><![CDATA[从唐代鱼贩的巧思到乾隆御赐美名，这道客家宴席“三大名肴”之一，承载着千年的团圆寓意与精湛手艺。]]></description>
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      <pubDate>Thu, 05 Mar 2026 01:19:51 +0000</pubDate>
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      <title>石城肉丸制作技艺，千年客家团圆味的匠心传承</title>
      <link>https://www.hakka.com/article-679-1.html</link>
      <description><![CDATA[石城肉丸，一道承载客家千年迁徙记忆与团圆期盼的非遗美食，以手工捶打的匠心工艺，诠释着“无丸不成席”的宴席文化。]]></description>
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      <pubDate>Wed, 04 Mar 2026 07:49:57 +0000</pubDate>
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      <title>兴国粉笼床“四星望月”，毛泽东命名的客家红色名菜</title>
      <link>https://www.hakka.com/article-673-1.html</link>
      <description><![CDATA[一道由毛泽东亲自命名的客家传统名菜，从民间餐桌走向国宴殿堂，承载着客家人的团圆期盼与红色革命记忆，是江西省非物质文化遗产的瑰宝。]]></description>
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      <pubDate>Wed, 04 Mar 2026 01:39:00 +0000</pubDate>
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      <title>兴国鱼丝，与你相思：一根银丝牵起的客家千年乡愁</title>
      <link>https://www.hakka.com/article-670-1.html</link>
      <description><![CDATA[兴国鱼丝，客家游子的乡愁密码。以鱼为丝，以思为线，串联起迁徙路上的生存智慧与情感寄托，2010年入选省级非遗。]]></description>
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      <pubDate>Wed, 04 Mar 2026 01:29:00 +0000</pubDate>
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      <title>赣州是客家饮食文化的发祥地之一，千年宋城孕育的舌尖非遗 ...</title>
      <link>https://www.hakka.com/article-656-1.html</link>
      <description><![CDATA[章贡客家菜，省级非遗，源于中原，融汇百越，以“绿色、健康、营养、天然”为魂，是客家饮食文化的活态传承。]]></description>
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      <pubDate>Tue, 03 Mar 2026 01:55:08 +0000</pubDate>
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      <title>于都梓山酱油制作技艺，四百年酱香，省级非遗的味觉传承</title>
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      <description><![CDATA[于都梓山酱油，四百年古法酿造，酱香浓郁。从明朝曾氏家传到现代企业传承，这一省级非遗不仅是调味品，更是客家饮食文化的活态记忆。]]></description>
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      <pubDate>Mon, 02 Mar 2026 07:05:35 +0000</pubDate>
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      <title>会昌酱干，从清代贡品到省级非遗的客家味道</title>
      <link>https://www.hakka.com/article-639-1.html</link>
      <description><![CDATA[会昌酱干，赣南客家传统豆制食品，历经二十余道工序精制而成。2012年列入市级非遗，2025年晋升省级，承载着客家饮食文化的智慧与传承。]]></description>
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      <pubDate>Mon, 02 Mar 2026 04:05:03 +0000</pubDate>
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      <title>崇义水饺，一碗元宝饺里的客家迁徙史与南北融合智慧</title>
      <link>https://www.hakka.com/article-636-1.html</link>
      <description><![CDATA[从抗日将领家宴到千店连锁，崇义水饺承载着烽火爱情与南北饮食文化交融的传奇，如今已成为省级非遗，是客家人“他乡作故乡”的生命力象征。]]></description>
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      <pubDate>Mon, 02 Mar 2026 03:49:59 +0000</pubDate>
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      <title>大余南安板鸭，一鸭千年香，赣南客家的舌尖传奇</title>
      <link>https://www.hakka.com/article-598-1.html</link>
      <description><![CDATA[传承500年的非遗美味，以古法雕琢时光，用盐霜封存赣江水韵，舌尖上的客家智慧结晶。]]></description>
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      <pubDate>Sat, 28 Feb 2026 01:59:00 +0000</pubDate>
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